Different salad dressings and sauces benefit from sour oranges because of the wide range of flavors they add. Many people use sour oranges for marmalade because the flavors work well with the amount of sugar that has to be added. The unique flavors sour oranges provide are excellent for countless recipes. They have one of the shortest growing seasons but are certainly worth the wait. Sour oranges are not typically peeled to eat as snack, but used for cooking. When choosing navel oranges, make sure the fruit seems heavy in hand-a good indication of how juicy it will be! One of the best features of a navel orange? They’re seedless! Sour Oranges (Seville) They have a particularly thin skin that makes peeling fast and easy, and are loaded with delectable juice. They are characterized by the small growth at the bottom of the fruit, resembling a navel. This mixture creates a smooth, sweet flavor, ideal for orange juice. Navel oranges are one of the best oranges to juice because of their high vitamin C content and low acid content. Tangerines are known for their long growing season from November through May. Sometimes they are sold with the stems and leaves still attached. Tangerines have seeds, and don’t store very well off the tree. The outside of a tangerine makes delectable zest for baking, and tangerines are commonly found on salads and as cooking ingredients. They are distinct because of their loose outer peel, which makes them easy for snacking on the go. Tangerines (sometimes called mandarins) are a variety of citrus that are orange in color and smaller than an orange in size. Clementines are great gifts because of their size, aesthetic appeal, and remarkable flavor. For this reason, some refer to it as a seedless tangerine. It is very similar to the tangerine but is (almost) always seedless. The Clementine has a thin outer layer, which makes it ideal to peel by hand. The popular “Cutie” orange is a Clementine. It is a small fruit of deep orange color that has a smooth and glossy appearance. Compared to other oranges, it has a much lower acid content, creating a sweet, desirable flavor. Sometimes called the Christmas Orange because of its high demand from November to January, the Clementine is arguably the sweetest and juiciest of oranges. The mixture of sweet and tart makes eating a blood orange a very unique experience! Clementine They are also used in salad dressing and the zest as a baking ingredient. There are many uses for the blood orange aside from eating by itself-like marmalade, salads, and fruit cakes. In addition to the usual “orange” taste, they also have a delicious raspberry flavor. Anthocyanin is the unique red pigment in blood oranges, and is an excellent antioxidant. Typically the skin is smooth, but may occasionally be pitted, and is easy to peel by hand (though juicy, so be prepared for a mess). It is a bit smaller than most oranges, comparable to a tangerine in size. The blood orange stands out from every other orange because of its distinct crimson red flesh. There are over 400 varieties of oranges, and we have picked some of our favorites to share with you! When it’s this easy to buy fresh fruit online, there’s no question! Blood Oranges Most are easy to peel and eat on the go, and are an excellent (and healthy) gift for the holidays. Others juice them for a quick and energy filled drink. Many people eat them for breakfast because they are an excellent source of Vitamin C and antioxidants. Oranges are a scrumptious and refreshing fruit.
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